52100 San Mai Gyuto
This knife is forged from a 52100 san mai with nickel layers alternating between the high carbon steel.
Blade is 210mm long and 58mm tall at the heel, thickness of 3mm at the heel tapering down to 0.6mm 1cm before the tip and a full height convex grind.
Handle is a faceted western shape and is made from stabilised tri-tone red mallee burl with black and white g10 as spacers.
This knife is forged from a 52100 san mai with nickel layers alternating between the high carbon steel.
Blade is 210mm long and 58mm tall at the heel, thickness of 3mm at the heel tapering down to 0.6mm 1cm before the tip and a full height convex grind.
Handle is a faceted western shape and is made from stabilised tri-tone red mallee burl with black and white g10 as spacers.
This knife is forged from a 52100 san mai with nickel layers alternating between the high carbon steel.
Blade is 210mm long and 58mm tall at the heel, thickness of 3mm at the heel tapering down to 0.6mm 1cm before the tip and a full height convex grind.
Handle is a faceted western shape and is made from stabilised tri-tone red mallee burl with black and white g10 as spacers.